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Dining with Dawn: Eating Vietnamese with Mohra

Hue Palace has some interesting offerings on the menu -- almost as interesting as my dining companion.

I admit that I am not familiar with Vietnamese food. So, whether or not , in Joliet, has authentic fare is kind of a loss on me. But the food was good. This was, however, one of the times I found myself wishing I had ordered the dish my dining companion chose.

I had the pleasure of eating dinner with Mohra Gavankar. Gavankar, of , shared so many great stories of her life that even if we had rotten food, I would have enjoyed my dinner. Gavankar was born in India, a country to which she returns once a year.

She is a fascinating woman, the conversation was easy and full of laughs. If you are at all involved in Joliet, you have probably met Gavankar. She is currently a secretary on the board at Lewis University and Joliet Area Historical Museum. She also serves as the president of the Joliet Area Community Hospice guild. She will be changing her role at the Joliet Area Historical Museum, because she wants to spend more time in the trenches with the children who visit the museum. To outsiders, Gavankar spends perhaps an exorbitant amount of time volunteering, but she believes in making a difference.

"I feel as though I don't have the right to criticise unless I can fix it or find someone else to fix it," she said.

I was lucky at dinner, because both the conversation and food were good.

Gavankar ordered Ga Xao Ca Ri, chicken stir fry in a curry sauce. It was, admittedly spicy and I would have liked a yogurt-based smoothie to balance it out. But, the flavor was great and worth the heat of the food.

I ordered the Phở Do Bien to start. The rice noodle soup had shrimp, squid, crab meat, fish, shrimp balls, cilantro, and onions. The soup also came with a side dish of fresh basil and bean sprouts. You were supposed to add that to the soup. But, when I added the basil to the soup, it overpowered the other flavors, so I took the leaves back out.

In addition to the soup, I ordered Chem Chep Xao Hanh Gung, a mussel stir fry with ginger and onion. Again, this dish was very good, but was spicy. In fact, I finished my dish, but it was too spicy for my taste and I would not order it again.

Another thing I would not order again, not because it was bad, but because the tastes might have been too strong for my taste buds, was the Chanh Muoi, a preserved salt lemonade. Theoretically, I should have loved this drink. I like extra salt with my margarita, which should translate to liking lemonade-flavored beverages (or lime) with salt. But the preserved salt lemonade was too much. A couple sips and while I appreciated it, I ordered a coke.

By the time our entrees had arrived, I found out that Gavankar has commited herself to a 16-day walk she will complete in the fall. Like much of how she approaches her life, she is committing to this because it is a challenge. She often tries things to prove that she can do them because she thinks maybe she cannot.

Gavankar impresses me with her independance and her zeal for like. She also comes across as a very real person. She isn't going to tell you anything that isn't true. And, for her, the food was also good. She described it as very flavorful and said she would come back to eat at the restaurant again.

mcmc June 22, 2012 at 07:33 PM
where is a pic of you and Mohra eating would add some color to this article, otherwise iprobably do not appreciate this companion who share this meal with you
Flora Dora June 23, 2012 at 08:31 PM
The food is attractive looking but I am not adventurous when it comes to foreign dishes....
Jay June 24, 2012 at 04:54 AM
What a perfect evening...good food and good company. Mohra Gavankar sounds like a wonderful person!
Cindy June 25, 2012 at 05:32 PM
As a Vietnamese American, and one who frequents this restaurant several times a month with various friends who also enjoy their food, I can tell you that the food is authentic Vietnamese food. Perhaps a review by someone who is more familiar with Vietnamese cuisine, or at least one who can appreciate spicy food may have been more helpful to potential diners. Vietnamese food may not be as spicy as Thai or Indian cuisine, however, if you're not used to eating spicy food, you may find that some dishes are spicy. Hue Palace is a hidden gem in Joliet. Beats having to drive all the way to the Western burbs or Argyle Street in Chicago (or whenever my mom comes to town) to find good Vietnamese food!
ASL June 29, 2012 at 04:36 PM
Well said, Cindy! Being a Vietnamese American myself, I can attest that Hue Palace is definitely authentic Vietnamese food.
Hai Ho August 24, 2012 at 12:01 AM
Thks you guy and hope to see you guy coming back soon ( Henry the Cook )

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